Get Gas Cards from Kellogg with Rebate

Kellogg's and AARP have teamed up for a nice rebate promotion. Just make sure to collect the UPCs from the cereals listed on this website and mail them in along with the rebate form (also on this website) to receive a $10 MasterCard for Gas Purchases :) Most of the cereals listed are the more healthy varieties. Also, you can do this deal up to 5 times before the close date.

*Your letter with the rebate and UPCs must be postmarked no later than 12/31/11.

*Thanks Heidi for reminding me of this deal!

$1 off Kikkoman Coupon + Rebate

Currently Kikkoman has a printable $1 off any product on their website. On top of that, they have a rebate deal going right now that wyb any 3 Kikkoman 8oz or larger products and mail in your receipt to them, you will receive a free utensil for the kitchen or barbeque valued at $5. The rebate form is here.

*Publix has the Kikkoman Fried Rice, etc Seasoning Packets for only 89¢! So this coupon is a money maker on these items :)

Free Sample of Simply Right Baby Formula

Go here to request a free sample of Simply Right Formula! Don't have a baby? This would be a great item to donate!

Join the Lofthouse Cookie Club = Free Cookies!

If you are a fan of Lofthouse cookies (don't lie - you know you are), you can join their rewards club on their website and click contact in the top right corner. Sign up and you will receive a coupon for a Free Package of Cookies on your birthday :) Also, just for signing up, you will get a $1 off coupon!

Enter to Win a 7 Year Supply of Makeup from E.L.F.

e.l.f. Cosmetics is celebrating their 7th birthday by giving stuff away :) You can enter on their Facebook page daily for their smaller giveaways and also be entered to win the grand prize - Free Makeup for 7 Years ($250 value)! You can enter everyday throughout the month of July, so head over there now to start!

*Thanks Becca for posting about this deal :)

$5 Off at Petco in Today's Orlando Sentinel

I opened my Friday Orlando Sentinel today and found this little beauty :) It's good for $5 off Any Purchase of $25 or More and it doesn't expire until 8-1 :)

$1 off Milk Coupon from Nabisco

Hurry over to Nabisco's Facebook page to print a coupon for $1 off Milk wyb Any Nabisco Cookies :)

Free Can of Fancy Feast at Petco

Head over to Petco's website to print a coupon for a Free can of Fancy Feast for Petco Pals Members. THis one is good until 7/31!

Free Sample of L'Oréal Youth Code

Go here to request your free sample of Youth Code by L'Oréal coutesy of Walmart :)

Take A Look At My Tabs!

I've done a little organization on the blog and now you will be able to access specific types of posts by clicking the tabs at the top of the page! Several others are in progress, but now you can go right to the Giveaways without having to hunt around for it :)

So, have a look!

Fantabulous Food! Exquisite Pizza Sauce

I figured I would go ahead and give you the pizza sauce recipe so you can make that ahead too :) I encourage you adding and subtracting things from this recipe, I have changed it quite a bit myself each time I make it, but it always comes out great if you start with a good base.

Exquisite Pizza Sauce:

Ingredients:
1 (6oz) can tomato paste
6 oz water
3 tbsp grated parmasean cheese
1 tsp minced garlic
2 tbsp honey <--I use about half of that
1 tsp anchovy paste (optional)
3/4 tsp onion powder
1/4 tsp margoram
1/4 tsp oregano
1/4 tsp basil
1/4 tsp black pepper
1/8 tsp cayenne pepper
1/8 tsp red pepper flakes
salt to taste
*balsamic vinegar 


1. Empty can of tomato paste into a small bowl.

2. Using tomato paste can, add 6oz of warm water.

2. Add parmasean cheese, garlic, honey, anchovy paste (if you want to), onion powder, marjoram, oregano, basil, black pepper, cayenne pepper and red pepper flakes. Mix well and break up any clumps of cheese.

3. Taste sauce. Add balsamic vinegar if desired. This is just something I do. I'm obsessed with balsamic vinegar and I think the sauce is a bit too sweet without it, so add as much or as little as you want. The vinegar will also cut down on how much salt you need as it gives a salty flavor naturally.

4. Taste sauce. Add salt as needed. I like to use garlic salt, but regular salt is fine too.

5. Mix everything well. Cover sauce and let sit at least 30 minutes to let flavors combine. You can make this up to a week before you need to use it, just keep it covered and in the refrigerator.

*If you like the taste of this sauce and use it a lot, you can multiply the dry ingredients by 8 and combine them all in a sealed jar to put with the rest of your spices. When you want to make the sauce, just add 2 teaspoons of the spice mix to the wet ingredients and let it sit :)

This sauce is great for the deep dish recipe or for any traditional flat pizza :)

Fantabulous Food! Chicago Style Deep Dish Pizza Dough

This will be sort of a series of posts on what has become my signature pizza amongst my family members (particularly my dad and my husband). Justin and I were watching the Travel Channel one Sunday, and there was a whole special on the best deep dish pizzas in the country - this made up both really hungry. So, I looked up how to make everything and I happened to find the winning combination of recipes. I was a little intimidated at first - I think pizza in general is something most of us are a little hesitant to make from scratch - but these recipes are really easy. Even the dough is very simple to make and most of the time is just to let it rise.

It is a lot to undertake all at once for one meal, so I recommend making each recipe (the dough and the sauce) a few days before you put it all together for your pizza :)

So, today's recipe will focus on the easiest part to make ahead -

Chicago Style Deep Dish Pizza Dough:
Ingredients:
1/4 oz active dry yeast (2 1/4 tsp)
1 1/4 cup lukewarm water
1 tsp sugar
3 1/4 cups unbleached bread flour, plus more for dusting
1/2 cup medium grind yellow cornmeal
1 tsp salt or 1 1/2 tsp kosher salt
1/2 cup olive oil, plus more for greasing

1. In a large bowl, dissolve yeast in 1/4 cup of warm water. Add sugar and 1/4 cup of flour

and stir with wooden spoon or spatula until well combined.

2. Cover bowl with plastic wrap and let rise in a warm place for 20 minutes.

You will honestly be surprised at just how much this rises (I always am).

3. Add remaining 1 cup of warm water, 3 cups of flour, cornmeal, salt, and 1/2 cup of olive oil.

4. Mix dough with wooden spoon and incorporate as much flour as possible. It will become too thick to mix anymore with a spoon, just mix it as much as you can.

5. Turn the dough out on a lightly floured surface

and knead until soft and elastic, about 10 to 12 minutes. I set a timer to make sure I am going to full time.

It will be sticky but shouldn't stick to your hands. Add only a minimum amount of flour to keep it from sticking. You really don't need much flour at all. Because of the 1/2 cup of oil in the recipe, I've never had a problem with it sticking to the counter or my hands much.

For the dough into a ball when finished kneading.

6. Lightly oil a large bowl. I put the oil on a paper towel and wipe the inside of the bowl really well so it's covered generously.

Add dough and turn to coat on all sides.

7. Cover bowl with plastic wrap

and place a clean, damp kitchen towel over it. Set bowl in a warm spot and let rise until doubled in size, 1 1/2 to 2 hours.

(For a slow rise, place covered bowl in fridge and let rise 10 to 12 hours, returning to room temperature before using). *At this point, you can either follow the rest of the recipe or you can freeze the dough. If you want to wait and make your pizza later, scroll down to step #11.

8. When dough is doubled,

punch it down and knead for 2-3 minutes.

Oil a 14" round deep dish pan

and press the dough evenly in the pan.

I begin pressing the center down to reach the edges of the pan

Then I pull the dough up the sides with my fingertips.

If the dough rips a little, just press it back together. After pulling it up the sides, I go back around the pan and press my finger from the knuckle up into the corner to make sure it doesn't end up too thick with dough.

*If you do not have a 14" deep dish pan, you can use any round pan. I use a 9.5" round pan with 2.25" tall sides, so I divide my dough in half. One half of the dough is plenty for my pan and I freeze the other half for next time. Let dough rise in pan for 15 to 20 minutes.

9. Dough will flatten out, so Press dough until it comes up 2 inches along the sides of the pan and is even on the bottom and corners.

So, I basically repeat the pulling up the sides and pressing down the corner again.

10. Proceed with any deep dish pizza recipe.

11. To freeze dough:  form your dough into a round ball. Coat dough ball with olive oil

and wrap tightly in plastic wrap - make sure to get it as tight as you can! Air is the enemy!

Once it is wrapped, I like to wrap it once more with a freezer plastic wrap,

but this is not absolutely necessary.

Place your wrapped dough ball in a freezer safe ziploc bag (squeezing out as much air as possible) or container.

Freeze for up to 2 months.

*When you want to use the dough, just take it out and set it on your counter in the morning to make you pizza for dinner. It will have sufficiently thawed by then. If you put it in a container to freeze like I did, make sure to open the container or it could break as the dough rises.

I promise this isn't as complicated as it looks :) Give it a try!

25 Points for Disney Movie Rewards

Disney Movie Rewards has a new survey up that will give you 25 points! Just sign in to your account and click on the survey called Member Technology. The points will be automatically applied to your account when you finish it.

65 More Recyclebank Points

The beach tab has now opened up on the Green Your Vacation Challenge, so there are more items to click inside the suitcase :)

To get these points,

1. Sign into your Recyclebank account.
2. Click the tab that says "Earn Points" at the top of the page.
3. Click on the Green Your Vacation Contest (Click here if you can't find it).
4. Click on the the "beach" tab above the suitcase so it opens.
5. Click on different items and "accept pledges" to earn points :)

This time, there are 7 clickable items:

• Green Book (5pts)
• Snorkler (10 pts)
• Beach Bag (10 pts)
• Room Key (10 pts)
• Aveeno Bottle (10 pts)
• Crab on Plate (10 pts)
• Hotel Sign (10 pts)

If you aren't a member of Recyclebank yet, go here to set up your free account and start earning points toward free high value coupons!

**Expired** Win 4 Free Iced Coffees from Dunkin' Donuts

Well, I have finally wrangled up my first ever giveaway and just in time for 4th of July weekend!

In all my coupon hunting, I ended up with 4 full Dunkin' Donuts Coupon Inserts! I do love donuts, don't get me wrong, but the best coupon in these is for a Free Small Caramel Mocha Iced Coffee.

As I do not drink coffee, I thought that some of my coffee drinking readers would enjoy these coupons more than I would :) So, this giveaway if for 4 complete inserts with 16 coupons each. These all have the the following coupons:

• Free Small (16oz) Caramel Mocha Iced Coffee
• 99¢ for an Egg & Cheese Breakfast Sandwich wyb Any Beverage (excluding cooler beverages)
• 99¢ for Any Muffin
• $1 off 1 Dozen Donuts or $9.99 for 2 Dozen Donuts
• 99¢ for a Bagel with Cream Cheese wyb Any Beverage (excluding cooler beverages)
• $1 off a Medium or Large Coolatta
• 99¢ for a Stuffed Breadstick or Bagel Twist wyb Any Beverage (excluding cooler beverages)
• $1.99 for a Small Hot or Icd Latte
• 99¢ for Any Size Iced Tea
• 2 x Free Donut wyb a Medium or Larger Hot or Iced Coffee
• 2 x 99¢ for a Small Iced Coffee
• 2 x $1.99 for a Tuna Sandwich or Melt wyb Any Beverage (excluding cooler beverages)
• 99¢ for 2 Donuts

One thing to let everyone know before you enter, these coupons are only for the Greater Daytona/Orlando/Ocala Area, so if you do not live in Central Florida, these coupons will not be of any use to you. Also, all of these coupons are good until July 15th.

How To Enter This Giveaway:
To enter, leave a comment on this post. Facebook comments do not count! So make sure you comment on the actual blog post. *Only one comment per person will be counted for an entry.

*Extra Entry - if you would like an extra entry, subscribe for emails from Show and Tell Meg at the top left of the blog page and then leave an additional comment letting me know you did.

Good Luck!

This giveaway will be open until 9pm on July 4th. The winner will be chosen at random using a random generator. I will notify the winner and post who won by the morning of July 5th and I will put the inserts in the mail to the winner on July 5th as soon as they send me their address.