Mimi's 5 Way Grilled Cheese:
Ingredients:
- Sourdough bread
- Garlic Butter (I used spray butter and garlic powder)
- Parmesan Cheese, grated or crumbled
- Cheddar Cheese
- Mozzarella Cheese
- Colby Jack Cheese
- Swiss Cheese
2. Immediately layer the cheeses. It doesn't matter what order, just two slices on each piece of bread - this sandwich is designed so you don't have to flip it over. I did mozzarella and Swiss first:
and topped them with cheddar and colby jack.
3. Cook on medium heat until cheese is visibly melted - you can even poke the cheese just to make sure.
4. Set one piece on top of the other with cheese sides together and serve :) Just look at that melty goodness!
This was quite tasty :) Next time though, I think I'll add a little more garlic. I was really careful not to end up with a tone of powder on the bread. Also, it would be pretty tasty with some Miracle Whip :)
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