Even though this isn't something I'm writing myself, I just read the Introduction To Home Canning post over at Our Best Bites (who I love) and I really wanted to share it. This post is chock full of links and info on how to accomplish canning for yourself at home. I've done freezer canning a bunch of times, but I've never taken that step over into anything but jam lol. I've been thinking about canning for quite a while, but this post has really sealed the deal and I plan on taking the plunge :)
So head over here to see what I'm talking about and get ready to can!
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