Yoder's Peanut Butter Cream Pie:
Ingredients:
- a cooked pie crust
- peanut butter
- brown sugar
- 1 recipe of vanilla pudding
- 1 recipe of whipped cream
2. Next make your peanut butter crumbles. Simply combine brown sugar and peanut butter and mix with a mixer. It ended up being about 1 tbsp of peanut butter to 1/2 cup of brown sugar. You definitely want to make sure that there is more brown sugar so it stays crumbly.
3. Go ahead and make your whipped cream. You could use cool whip or ready whip or something like that, but nothing is really as good as freshly make whipped cream :) Make sure to refrigerate the whipped cream while you wait for the other parts to be cool enough.
4. Once your pudding has cooled sufficiently, it's time to assemble your pie :) Make a layer of peanut butter crumbles in the bottom of the pie crust and pour all your pudding on top of it.
Top the pudding with peanut butter crumbles.
Smooth your whipped cream over the top. and the sprinkle more peanut butter crumbles.
And there you have it :) I didn't get a pretty after shot of just a single slice - we were a little too excited and ended up eating it while it was still goopy, so it looked a little more like peanut butter pie pudding. It tasted delicious though :) I highly recommend trying this at home. And don't skimp on the homemade whipped cream! It makes it SO GOOD!
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